Almighty x The Library

A gin-fizz, but all fizz no gin.

The team at The Library in Wellington has created a divine booze-free play on a gin-fizz that uses our Almighty Peach and Ginger sparkling water that you can make at home.


50mls Seedlip Spice

20mls lemon juice

15mls eggwhite

20mls spiced honey syrup (recipe underneath)

All above in a shaker, shake twice with and without ice.

Add 60mls Almighty Peach and Ginger sparkling water directly in the shaker (it mixes better), then strain over ice in a tall glass.Garnish with dehydrated fruit and a cinnamon quill.

Making a spiced honey syrup at home...

Put some of your favourite spices in a pot and toast them for a couple minutes, until they start smelling real good. Our pick is a couple cinnamon sticks, a few cloves, a pinch of nutmeg, a star anise and some cardamom. Add 1 part hot water and 2 parts of your favourite honey, let simmer for ten minutes, then bottle and store in the fridge for up to two months. You can leave the spices in for a more intense flavour.

chefs kiss

Photography by Sam Collins

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