#AlmightyPeople Eli from The Caker

We'd like for you to meet the lovely Eli, he's behind a number of the recipes for The Caker as well as it's day-to-day running. Pretty cool job.

Can you tell us a little about what it is that you do?

I develop recipes, look after wedding clients and manage the day-to-day running of The Caker.

What do you love the most about it?

Mostly I love the people I get to work with every day, whether it be my co-workers at our store on Karangahape Road or companies (such as yourselves) that we get to collaborate with.

What's the most exciting thing you’ve got to work on? We’d like to know!

A few weeks ago we revealed our new approach to decorating cakes which was hugely exciting for me. The Cakers' signature style is immediately recognisable and remains seminal to cake bakers around the country (a huge compliment), but it was about time for a revamp. Jordan and I worked with The Cakers' head-baker Jade to come up with something beautiful that remains true to our ethos of natural decorations and flavours. The response has been pretty heart-warming.

How did you come up with the passionfruit recipe for Almighty x The Caker? What’s the process like?

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