The theme of B Corp Month this year is #WeGoBeyond, so how do we go beyond? Let's discuss!
We go beyond business as usual to make drinks that are good for you, good for the planet and good for the next generation. This month, we want to celebrate how we go beyond to support the next generation, working to help empower tamariki to grow, harvest, prepare and share great food.
Every second Friday, where we can, we get to join the kids as they take learning out of the classroom and into the garden and kitchen. During these sessions, half the class work in the garden and half work in the kitchen, and the groups then come together to share the kai they’ve prepared. The skills tamariki learn while getting their hands dirty extend far beyond the school gates to whānau, the wider community and the planet, enabling a more sustainable, social and economic future.
Every time you grab an Almighty off the shelf, you’re contributing to a better future for our tamariki as we donate a portion of our profits to support Edible Education programmes in schools.
If your workplace or even yourself are interested in getting involved, Garden to Table are always looking for a helping hand. Send us a message and we can put you in touch with the right people!
